Sheep’s milk “caciottone” cheese
Characteristics
Fresh soft table cheese produced in Sardinia from accurately selected whole sheep’s milk, from flocks that roam the pristine green pastures of the island of Sardinia. Cylindrical shape, flat faces, straight sides. Creamy white and soft interior, with a few eyes. Mild taste and delicate aroma, intense smell of fresh milk. Brown rind.
Ingredients
Sheep’s milk, calf rennet, salt, lactic starter.
Maturing
Minimum 20 days.
Size
Diameter: 22 cm. Height: 8-12 cm. Average weight: 3.4-4 kg