Semi-mature sheep’s milk cheese
Characteristics
Compact-texture cheese produced in Sardinia from accurately selected whole sheep’s milk, from flocks that roam the pristine green pastures of the island of Sardinia. Cylindrical wheel, with flat faces and straight sides. Straw-coloured interior, compact and hard texture, with a few eyes. Aromatic and intense taste. Delicate aroma. Smooth rind with yellow coating.
Ingredients
Sheep’s milk, calf rennet, salt, lactic starter.
Maturing
Minimum 60 days.
Size
Diameter: 14-16 cm. Height: 8 cm. Average weight: 1.4-1.8 kg.